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Buckwheat Flour (1 kg)

(0 reviews)
Rs1,950

Stone-ground buckwheat flour made from carefully selected grains, offering an earthy flavor and nutritious alternative for everyday cooking.

Key Benefits:
• Naturally gluten-free
• Earthy, wholesome taste
• Rich texture
• Ideal for rotis, pancakes & traditional recipes
 

Ingredients:
100% Buckwheat

How to Use:
Buckwheat flour is ideal for rotis, pancakes, flatbreads, and traditional dishes. Suitable for gluten-free and wholesome cooking.

Storage Instructions:
Store in a cool, dry place. Keep the pack tightly sealed after opening to maintain freshness.

Quality Assurance:
Stone-ground and hygienically packed to ensure purity, freshness, and consistent quality.
 

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